Archive for the ‘Tomato’ Category

Stuffed Tomatoes

This is an impressive dinner-party dish – serve as a starter. You will find large tomatoes are easier to fill. Serves 4-6 Ingredients: 6 large, firm tomatoes; 50 gm unsalted butter; 1 medium onion, finely chopped; 5 tbsp oil; 1 tsp fresh ginger root, finely chopped; 1 tsp fresh garlic, crushed; 1 tsp pepper; 1 [...]

Tomatoes Cooked With Meat & Yogurt

This delicious tomato Khorma has a semi-thick sauce and it is liked to serve with Chapatis. Serves 2 – 4 Ingredients: 1 tsp garam masala, 2×2.5 cm cinnamon sticks, 2 firm tomatoes cut into quarters, 1 tsp fresh ginger root finely chopped, 1 tsp salt, 2 tspn lemon juice, 150 ml natural yogurt, 1 tsp [...]

Braised Fennel with Tomatoes

Serves Four Ingredients: 3 small fennel bulbs, 30-45 ml olive oil, 5-6 shallots sliced, 2 garlic cloves crushed, 4 tomatoes peeled and chopped, about 175 ml dry white wine, 15 ml chopped fresh basil or 2.5 ml dried, 40 -50 gm fresh white bread-crumbs, salt and freshly ground black pepper. Cooking Method: Preheat the oven [...]