Archive for the ‘Syrup’ Category

Deep-Fried Sweet Meat in Syrup

This is one of the most popular Indian sweetmeats. The flavor and beautiful aroma of this sweetmeat comes from rosewater. The finished dish can be served hot or cold. Serves: 6-8 Ingredients: 5 tbsp dried full-cream milk powder, 1½ tbsp plain flour, 1 tsp baking powder, 1½ tbsp unsalted butter, 1 medium egg, 1 tsp [...]