Archive for the ‘Sauce’ Category

Hot Spicy Lamb in Sauce

This North Indian dish is traditionally served for a late breakfast or brunch. Ideally it should be cooked all night and served in the morning with naan bread, but it can be cooked the day before and re-heated. Serves: 6 – 8 Ingredients: 175 ml oil, 1kg lean leg of lamb cut into large pieces, [...]