October 27th, 2009 
knox Serves 6 Ingredients: 100gm chana dhal; 60 ml ghee; 2 medium onions, sliced; 1 tsp fresh garlic, crushed; ½ tsp turmeric; 2 tsp salt; ½ tsp chilli powder; 1 tsp garam masala; 5 tbsp yogurt; 1.35 litres water; 150 ml milk; 1 tsp saffron; 3 tbsp lemon juice; 2 green chillies; fresh coriander leaves; 3 [...]
October 26th, 2009 knox Dosas (pancakes) are widely eaten in southern India. They can be served either on their own with chutney or as here with a vegetable filling, when they are known as masala dosa. Makes 6-8 Ingredients: 200 gm urid dhal, or 200gm ground rice and 50 gm urid dhal flour (ata); 425 -600 ml water; 1 [...]
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