Archive for the ‘Potato’ Category

Potatoes Cooked with Meat & Yogurt

Serves 6 Ingredients: 3 medium onions; 3 medium potatoes; 300 ml oil; 1 kg leg of lamb, cubed with or without bone; 2 tsp garam masala; 1 ½ tsp fresh ginger root, finely chopped; 1 ½ tsp fresh garlic, crushed; 1 tsp chilli powder; 3 black peppercorns; 3 green cardamoms; 1 tsp balck cumin seeds; [...]

Potatoes Dauphinoise

Serves Four Ingredients: 675 gm potatoes peeled and thinly sliced, 1 garlic clove, 25 gm butter, 300 ml single cream, 50 ml milk, salt and white pepper. Cooking Method: Preheat the oven to 150ºC. Place the potato slices in a bowl of cold water to remove the excess starch. Drain and pat dry with kitchen [...]