November 28th, 2009 
knox Serves Four Ingredients: 4 small brioches, Olive oil for glazing, 20 ml lemon juice, sprigs of parsley to garnish. For the mushroom filling- 25g butter, 2 shallots, 1 garlic clove crushed, 175-225 gm assorted wild mushrooms. 45 ml white wine, 45 ml double cream, 5 ml chopped fresh basil and 5 ml chopped fresh parsley, [...]
November 2nd, 2009 knox Serves Four Ingredients: 275 gm button mushrooms, 15 ml sunflower oil; 40 gm butter; 1 small onion, finely chopped; 15 ml tbsp plain flour; 450 ml vegetable stock; 450 ml milk; pinch of dried basil; 30-45 ml single cream (optional), fresh basil leaves, to garnish; salt and freshly ground black pepper. Cooking Method: Separate the [...]
July 9th, 2009 knox Serves Six Ingredients: 225 -275 gm assorted wild mushrooms, 50 gm butter, 1-2 garlic cloves, splash of brandy, freshly ground black pepper, soured cream to serve. For the pancakes – 115 gm self-raising flour, 20g buckwheat flour, 2.5 ml baking powder, 2 eggs, 250 ml milk, pinch of salt and oil for frying. Cooking Method: [...]
Posted in Mushrooms 
Tags: Mushrooms, Pancakes, Wild Mushrooms, Wild Mushrooms with Pancakes 
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