Archive for the ‘Egg’ Category

Aubergines (Eggplants) & Yogurt

This is an unusual dish, in that the aubergine (eggplant) is first baked in the oven, then cooked in a saucepan. Serves 4 Ingredients: 2 medium aubergines (eggplants); 4 tbsp oil 1 medium onion, sliced; 1 tsp white cumin seeds 1 tsp chilli powder; 1 tsp salt 3 tbsp natural yogurt ½ tsp mint sauce; [...]