September 23rd, 2009 
knox Serves: 4-6 Ingredients: 1.1 kg chicken without giblets, 575 ml canned coconut milk, 425 ml chicken stock, 2 lime leaves. Green Curry paste: 2 tsp coriander seeds, half tsp caraway or cumin seeds, 3-4 medium green chillies, finely chopped, 4 tsp sugar, 2 tsp salt, 1 piece of lemon grass, 7.5 cm long; 1 piece [...]
Posted in Chicken, Cocunut 
Tags: Chicken, Coconut, Coconut Chicken, Curry, Green Curry, Green Curry Coconut Chicken 
Comments Off August 29th, 2009 knox Coconut milk is used to enrich and flavor many dishes in the Far East. Only the Japanese choose not to include it in their cooking. Coconut milk is not, as many suppose, the liquid found inside the nut. Although this thin liquid does make a refreshing drink, the coconut milk used for cooking is processed [...]
