Serves: 4-6 Ingredients: 1.1 kg chicken without giblets, 575 ml canned coconut milk, 425 ml chicken stock, 2 lime leaves. Green Curry paste: 2 tsp coriander seeds, half tsp caraway or cumin seeds, 3-4 medium green chillies, finely chopped, 4 tsp sugar, 2 tsp salt, 1 piece of lemon grass, 7.5 cm long; 1 piece [...]
Archive for the ‘Cocunut’ Category
Coconut Milk
August 29th, 2009
knox Coconut milk is used to enrich and flavor many dishes in the Far East. Only the Japanese choose not to include it in their cooking. Coconut milk is not, as many suppose, the liquid found inside the nut. Although this thin liquid does make a refreshing drink, the coconut milk used for cooking is processed [...]




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