Serves 4 Ingredients: 1 medium cauliflower; 2 green chillies; 300 ml oil; 2 onions, sliced; 450 gm cubed lamb; 1 ½ tsp fresh ginger root, finely chopped; 1 ½ tsp fresh garlic, crushed; 1 tsp chilli powder; 1 tsp salt; fresh coriander leaves, chopped; 850 ml water; 1 tbsp lemon juice. Baghaar: 150 ml oil; [...]




October 7th, 2009
knox
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