January 24th, 2012 
knox 
Total Time: 30 mins
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
Servings: 6
8 potatoes , cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon , diced & crisp cooked
6 green onions
2 cups cheddar cheese , shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip
Directions:
1
Cube and boil potatoes with salt.
2
Drain.
3
Crumble bacon and slice onions (including tops).
4
Combine sour cream, pepper and Miracle Whip.
5
Add to potatoes.
6
Add bacon, onions and cheese (reserve some of each for top).
7
Mix with potatoes.
8
Pour into baking dish.
9
Top with reserved cheese, onions, and bacon.
10
Bake 350 for 10-15 minutes (until cheese melts).
Read more: http://www.food.com/recipe/loaded-baked-potato-salad-29767#ixzz1kP0YgNHq
8 potatoes , cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon , diced & crisp cooked
6 green onions
2 cups cheddar cheese , shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip
Directions:
1. Cube and boil potatoes with salt.
2. Drain.
3. Crumble bacon and slice onions (including tops).
4. Combine sour cream, pepper and Miracle Whip.
5. Add to potatoes.
6. Add bacon, onions and cheese (reserve some of each for top).
7. Mix with potatoes.
8. Pour into baking dish.
9. Top with reserved cheese, onions, and bacon.
10. Bake 350 for 10-15 minutes (until cheese melts).
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